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Pennsylvania Railroad
Cooking and Service Instructions
ThirdEdition
by the Pennsylvania Railroad Dining Car Department
Thisis a NEW BOOK (not used).
We handle all books with whitegloves (no fingerprints on your book).
ARailroad Bookmark is included with each book.
Bookis wrapped and mailed in a top-quality, durable container.
We tryhard to be the NUMBER 1 Railroad Book Dealer on ebay with 1,500+ titles.
Order before 3:00 pm (ET) forsame-day postal mailing.
Published 2019
The Pennsylvania Railroad’s dining cars wererenowned for their service and food quality. The PRR’s well-trained chefs andwaiters provided some of the world’s finest cuisine while rolling along theeastern seaboard’s steel highways. The procedures and, more importantly, therecipes used to provide that service were compiled into a single volume for thestaff’s reference and guidance on board the train.
This exact reprint of the PRR’s Cooking and Service Instructions from April1947.
From uniquely exotic 1940s recipes (like a chicken shortcake) to the exactingspecifications for the PRR’s famous club sandwich or renowned salad bowl, thisbook contains hundreds of recipes that were originally prepared aboard a PRRdining car, including sauces, salads, sandwiches, entrees, sides, and desserts.Simplicity was key aboard a rolling kitchen withlimited space and ingredients, and the PRR’s signature dishes were designed toprovide the flavor of a five-star restaurant with limited expense, time, andeffort all traits that translate well to home cooking!
With many of the recipes written for cooking in bulk for a train full ofpassengers, this book also makes the perfect companion to any event from anupscale dinner party to a backyard barbecue. This historic book is a must-havefor both the avid culinary historian and the casual railroad enthusiast.
Softbound, 6×9, Spiral Bound Softcover (like mostcookbooks), 200 pages, recipes.
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Category: Collectibles:Transportation:Railroadiana and Trains:Paper:Books:1900-Now
Location: Jacksonville, Florida